7 Quick Hacks For The Ultimate Lemon Pound Cake Bliss - Martin Baker Orthodontist

7 quick hacks for the ultimate lemon pound cake bliss

Fresh lemon zest incorporate freshly grated lemon zest into the cake batter for a burst of citrus flavor use a microplane or fine grater to zest the lemons being careful to avoid the bitter white pith learn more arrow

Lemon syrup soak after baking the pound cake poke holes in the top with a toothpick and brush it with a homemade lemon syrup the syrup adds moisture and intensifies the lemon flavor making the cake extra indulgent learn more arrow

Lemon glaze drizzle a tangy lemon glaze over the cooled cake for added sweetness and shine simply whisk together powdered sugar lemon juice and a pinch of lemon zest until smooth then pour it over the cake learn more arrow

Lemon cream cheese frosting spread a layer of creamy lemon cream cheese frosting on top of the cake for a decadent finishing touch beat together softened cream cheese powdered sugar lemon juice and lemon zest until smooth and creamy learn more arrow

Candied lemon slices garnish the cake with candied lemon slices for an elegant and decorative touch simply simmer thinly sliced lemons in a sugar syrup until they become translucent then let them cool before arranging them on top of the cake learn more arrow

Lemon curd filling cut the pound cake in half horizontally and spread a layer of tangy lemon curd between the layers for an extra burst of citrus flavor lemon curd adds moisture and richness to the cake creating a luscious filling learn more arrow

Toasted coconut sprinkle toasted coconut flakes over the top of the cake for added texture and flavor toasted coconut pairs beautifully with the bright citrus notes of the lemon pound cake adding a delightful crunch to each bite learn more arrow