9 Mistakes You Might Be Making With Eggs - Vibe Infusion Therapy

9 mistakes you might be making with eggs

Dont cook on high this matters lowheat scramble eggs it may take longer to cook but it prevents browning and overcooking it also improves consistency management

Dont overcook knowing when to remove scrambled eggs from heat is key residual heat might dry them out stop heating when they are wet but not runny

Dont use old eggs since eggs have permeable shells they absorb odour and lose moisture and taste best the first week better if they spend less time in your fridge

Dont forget to stir stir frequently for creamiest eggs stirring breaks down egg curds making them smaller and softer

Dont use the wrong skillet use a skillet that fits your egg count you dont want a large pan for a few eggs or a tiny pan for many in general an 8inch skillet holds two eggs etc

Dont stop whisking too early keep whisking until the eggs are homogeneous regardless of arm fatigue

Dont season eggs early gordon ramsay recommends seasoning eggs the last minute salt can break down eggs and make them runny if seasoned too early

Dont whip eggs too early before adding them to the pan thoroughly whisk your eggs whisking makes fluffy eggs by scrambling and adding air

Dont add liquid your years of adding milk cream or water to eggs end today despite your logic eggs and extra liquid will split during cooking resulting in moist overdone eggs