Banana Pudding Cheesecake Recipe - Martin Baker Orthodontist

Banana pudding cheesecake recipe

2 cups crushed vanilla wafers 14 cup melted butter 3 ripe bananas mashed 24 oz cream cheese softened 1 cup granulated sugar 1 tsp vanilla extract learn more ingredients arrow

3 eggs 1 cup sour cream 14 cup allpurpose flour 1 cup milk 1 34 oz package instant banana pudding mix whipped cream and sliced bananas for topping learn more ingredients arrow

1 preheat oven to 325°f 165°c 2 mix crushed vanilla wafers and melted butter then press into the bottom of a greased 9inch springform pan learn more instructions arrow

3 in a large bowl beat cream cheese sugar and vanilla until smooth add eggs one at a time mixing well after each addition 4 fold in mashed bananas sour cream and flour until combined learn more arrow

5 pour the batter over the crust and smooth the top 6 bake for 4550 minutes or until the center is almost set 7 remove from the oven and let cool completely learn more arrow

8 in a separate bowl whisk together milk and instant pudding mix until thickened 9 spread the pudding mixture over the cooled cheesecake learn more arrow

10 chill in the refrigerator for at least 4 hours or overnight 11 before serving top with whipped cream and sliced bananas enjoy your delicious banana pudding cheesecake learn more arrow