Chicken Fra Diavolo Recipe - King Rodent Control

Chicken fra devil recipe

Dish info i made chicken thighs in fra diavolo sauce a fiery italian pepper and tomato sauce with fresh herbs and white wine traditionally used with seafood we enjoy spicy so why not chicken to soak up the sauce we loved it with crusty bread

– 6 skinon bonein chicken thighs – salt and freshly ground black pepper to taste – 1 tablespoon olive oil – 1 tablespoon unsalted butter – 1 small onion chopped – 1 hot red pepper chopped – 4 cloves garlic minced – 2 teaspoons italian seasoning – 1 teaspoon crushed red pepper flakes or to taste ingredients

– 12 cup white wine such as pinot grigio – 1 tablespoon tomato paste – 1 14 12 ounce crushed fire roasted tomatoes – 1 tablespoon minced fresh basil plus more for garnish – 1 tablespoon fresh parsley – 2 tablespoons shredded parmesan cheese or to taste ingredients

The oven should be preheated at 375 degrees fahrenheit 190 degrees celsius step 1

Dry chicken thighs with paper towels and trim fat and skin sprinkle salt and pepper on both sides of each chicken thigh step 2

Butter and olive oil should be heated over medium heat in a large ovensafe pan step 3

Butter should be bubbling before adding chicken thighs brown thighs in batches for 3–5 minutes each side avoiding crowding the skillet step 4

Onions and spicy red pepper should be added to the skillet after 3 minutes the onions will soften for 30 seconds saute garlic italian seasoning and crushed red pepper flakes until aromatic step 5

Add wine and tomato paste cook 3 minutes cook smashed tomatoes and minced basil for 5 minutes to thicken sauce place skinsideup browned chicken thighs in sauce and add liquids step 6

Bake skillet until instantread thermometer placed near center of chicken thighs registers 165 degrees f 74 degrees c step 7

Add minced fresh parsley and basil leaves if preferred to taste add grated parmesan step 8