Lemon Poppy Seed Pound Cake - Lecitronoc

Lemon poppy seed pound cake

Introduction lemon poppy seed pound cake is a classic dessert that combines the tangy flavor of lemon with the crunch of poppy seeds creating a moist and delicious arrow

History of pound cake pound cake originated in europe in the early 18th century its name comes from the traditional recipe which used one pound each of butter sugar eggs and flour arrow

Unique flavor profile the addition of lemon zest and juice gives this pound cake a refreshing citrus flavor while poppy seeds add a subtle nuttiness and delightful texture arrow

Ingredients needed key ingredients include allpurpose flour sugar butter eggs lemon zest lemon juice poppy seeds baking powder and a pinch of salt arrow

Preparing the batter cream the butter and sugar until light and fluffy add eggs one at a time then mix in the lemon zest and juice gradually add the dry ingredients and poppy seeds arrow

Baking process pour the batter into a greased loaf pan and bake at 350°f 175°c for about 60 minutes or until a toothpick inserted into the center comes out clean arrow

Cooling the cake allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely arrow

Glazing the cake a simple lemon glaze made with powdered sugar and lemon juice can be drizzled over the cooled cake for extra sweetness and shine

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