Mouthwatering Sunday Brunch Fruit Crisp Recipe - Oasis Caribbean Restaurant

Mouthwatering sunday brunch fruit crisp recipe

Strawberry rhubarb crisp a delightful strawberry rhubarb crisp marrying the tartness of rhubarb with the sweetness of strawberries topped with a crunchy oat crumble

Ingredients 1 strawberries 2 rhubarb 3 oats 4 brown sugar 5 butter

Step 1 preheat the oven to 375°f wash and slice strawberries and rhubarb then toss them with a bit of brown sugar to enhance their natural sweetness

Step 2 in a separate bowl combine oats brown sugar and melted butter to create the crisp topping make sure the mixture is crumbly and wellcoated

Step 3 spread the fruit mixture evenly in a baking dish then sprinkle the oat topping over it covering the fruit completely for that perfect crunchy layer

Step 4 bake the crisp in the preheated oven for about 3540 minutes or until the fruit is bubbling and the topping is golden brown and crisp

Step 5 once done remove from the oven and allow it to cool slightly before serving enjoy the warm comforting flavors of the strawberry rhubarb crisp