Mushroom-And-Asparagus Pizza - Vibe Infusion Therapy

Mushroomandasparagus pizza

Dish info mushroomandasparagus pizzas are savory delights featuring a medley of mixed mushrooms shaved asparagus creamy goat cheese tangy pecorino and a hint of crushed red pepper on golden pizza crusts

Ingredients 4 tbsp olive oil divided plus more for baking sheets 12 oz mixed mushrooms such as cremini button oyster and shiitake thinly sliced kosher salt freshly ground black pepper 1 lb pizza dough at room temperature 5 asparagus stalks thinly shaved 4 oz about 1 cup fresh goat cheese crumbled 4 oz about 1 cup grated pecorino cheese 14 tsp crushed red pepper mixed green salad for serving

Step 1 preheat the oven to 500°f and prepare two baking sheets by lightly oiling them this ensures the pizzas cook evenly and dont stick to the sheets

Step 2 heat 3 tablespoons of olive oil in a large skillet over mediumhigh heat add the mixed mushrooms season with salt and pepper and sauté until they turn golden brown and become tender which usually takes around 8 to 10 minutes

Step 3 while the mushrooms are cooking divide the pizza dough into four equal pieces and gently stretch each piece into a 7inch circle place the dough circles onto the prepared baking sheets ready for topping

Step 4 distribute the sautéed mushrooms evenly over the dough circles followed by the thinly shaved asparagus crumble the fresh goat cheese over the pizzas ensuring its evenly distributed

Step 5 this step adds a golden sheen to the crust while also enhancing its flavor transfer the baking sheets to the preheated oven and bake the pizzas for 10 to 12 minutes rotating the sheets halfway through