Orange Creamsicle Pound Cake - Lecitronoc

Orange creamsicle pound cake

Introduction orange creamsicle pound cake is a delightful dessert inspired by the classic creamsicle flavor combining the zesty brightness of oranges arrow

History of pound cake pound cake has been a beloved dessert for centuries originating in europe and named for its traditional recipe that included a pound each arrow

Unique flavor profile this pound cake offers a unique twist with the addition of fresh orange zest and juice reminiscent of the nostalgic creamsicle popsicles creating a perfect arrow

Ingredients needed essential ingredients include allpurpose flour sugar butter eggs fresh oranges vanilla extract baking powder and a pinch of salt arrow

Preparing the batter cream the butter and sugar until light and fluffy add eggs one at a time then mix in the freshly grated orange zest and vanilla extract arrow

Baking process pour the batter into a greased loaf pan and bake at 350°f 175°c for about 6070 minutes or until a toothpick inserted into the center comes out clean arrow

Cooling the cake allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely arrow

Glazing the cake a simple glaze made with powdered sugar and freshly squeezed orange juice can be drizzled over the cooled cake for an extra burst of citrus flavor

Espresso chocolate chip pound cake next story