Perfect Grilled Burgers Recipe - Lecitronoc

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Introduction achieve burger perfection with this ultimate grilled burgers recipe juicy flavorful and perfectly cooked these burgers will be the star of your next cookout

Choose the right beef select ground beef with an 8020 leantofat ratio this ensures the burgers stay juicy and flavorful without being too greasy

Prepare the patties in a large bowl combine the ground beef worcestershire sauce garlic powder onion powder salt and pepper mix gently to combine being careful not to overwork the meat

Form the patties divide the meat mixture into 4 equal portions and shape each into a patty about 34inch thick make a slight indentation in the center of each patty to prevent them from puffing up during grilling

Preheat the grill preheat your grill to mediumhigh heat around 375400°f 190200°c ensure the grates are clean and lightly oiled to prevent sticking

Grill the patties place the patties on the grill over direct heat cook for 45 minutes per side or until the internal temperature reaches 160°f 71°c for medium doneness avoid pressing down on the patties to retain their juices

Toast the buns while the burgers are grilling toast the burger buns on the grill for 12 minutes until they are golden brown and slightly crispy

Assemble the burgers place each grilled patty on a toasted bun add your favorite toppings such as lettuce tomato cheese pickles and onions spread condiments like ketchup mustard and mayonnaise on the buns as desired

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