Pumpkin Spice Pound Cake - Lecitronoc

Pumpkin spice pound cake arrow

Introduction pumpkin spice pound cake is a delightful autumninspired dessert that captures the warm and comforting flavors of pumpkin cinnamon arrow

History of pound cake dating back to europe in the 18th century pound cake has evolved into a beloved dessert known for its dense and buttery texture arrow

Unique flavor profile this pound cake offers a unique twist with the addition of pumpkin puree and a blend of warm spices creating a harmonious balance of sweetness arrow

Ingredients needed key ingredients include allpurpose flour sugar butter eggs pumpkin puree cinnamon nutmeg cloves baking powder and a pinch of salt arrow

Preparing the batter cream the butter and sugar until light and fluffy add eggs one at a time then mix in the pumpkin puree and spices gradually incorporate the dry ingredients arrow

Baking process pour the batter into a greased loaf pan and bake at 350°f 175°c for about 6070 minutes or until a toothpick inserted into the center comes out clean arrow

Cooling the cake allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely arrow

Glazing the cake a simple glaze made with powdered sugar milk and a hint of cinnamon can be drizzled over the cooled cake for an extra touch of sweetness and flavor arrow

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