Steamed Asparagus With Salt-Cured Egg Yolks - Vibe Infusion Therapy

Steamed asparagus with saltcured egg yolks

Dish info saltcured egg yolks add a rich umami flavor to steamed asparagus complemented by melted butter and freshly ground black pepper

Ingredients 1 c granulated sugar 1 c kosher salt 4 large egg yolks cooking spray 1 lb fresh asparagus steamed 2 tbsp unsalted butter melted freshly ground black pepper

Step 1 in a dish stack the sugar and salt then arrange the egg yolks cover with the mixture and store in the refrigerator

Step 2 put the egg yolks on a rack that has been oiled and bake them until they are dry and crisp

Step 3 it is recommended to steam the asparagus after which it should be put on a platter and drizzled with butter

Step 4 crumble the egg yolk that has been cured and place it on top of the asparagus

Step 5 after the seasoning has been accomplished freshly ground black pepper should be added and then the dish should be served